Thursday, September 20, 2018

S is for Scallops...

We eat a lot of scallops here, in Brittany. Which is why the recent spat between the French and English fishermen caused a bit of a stir.

                               
                           French and UK boats collide in the English Channel during a row over scallops
                     
                          (Pic Reuters from bbc.com)

The main point at issue was the size of the British boats coupled with the fact that they are fishing all year round, whereas the French, quite sensibly, allow the scallops some respite between May and October to keep stocks at healthy levels.

Of course, I am on the side of the French fishermen, And the scallops.

The environmental mayhem wrought by commercial scallop fishing is truly terrible.
Large boats dredge the sand, scraping up everything in their path, destroying countless communities of sea creatures, laying bare huge swathes of the seabed.

In addition to being so destructive, dredged scallops can spend anything up to two weeks languishing in the bottom of the boat before they even make it to terra firma and your dinner plate, during which time the flesh begins to deteriorate.

But reading about an agreement reached between the UK and French got me thinking about scallops...

A scallop is a marine bivalve mollusc of the family Pectinidae.
scallop -> noun 1. an edible bivalve mollusc with a ribbed fan-shaped shell. Scallops swim by rapidly opening and closing the shell-valves.
# short for SCALLOP SHELL
# a small pan or dish shaped like a scallop shell and used for baking or serving food
2. (usu. scallops) each of a series of convex rounded projections forming an ornamental edging cut in material or worked in lace or knitting in imiation of the edge of a scallop shell.
3. another term for ESCALOPE

-> verb (scallops, scalloping, scalloped)
1. [with obj] scalloped ornament (an edge or material) with scallops
cut, shape or arrange in the form of a scallop shell
2. scalloping gather or dredge for scallops
3 bake with milk or a sauce: [as adj] scalloped

DERIVATIVES scalloper noun
ORIGIN Middle English: shortening of Old French escalope, probably of Germanic origin. The verb dates from the 18th century

(That's for those of us who like words, courtesy of the Oxford Dictionary of English)

And for the biologists:




Scallops are hermaphrodites; capable of switching sexes. Both sexes produce roe, whose coloring depends upon the parent's (current) sex. Red roe is that of a female, and white, that of a male. 





After fertilisation scallop ova sink to the bottom of the sea. After several weeks, the immature scallop hatches and the larvae drift until settling to the bottom again to grow. They reach sexual maturity after several years, though they may not reach a commercially harvestable size until six to eight years of age. 

Scallops may live up to 18 years, with their age reflected in the annuli, the concentric rings of their shells.(Wikedpedia)

One fascinating fact about scallops is that they have many, many eyes..

The eyes are very tiny, and occur along the curved edges of the shell, just inside, about one eye per shell corrugation. Each eye is rather remarkably like a certain kind of reflecting telescope complete with a spherical mirror to reflect incoming light rays onto a retina, after being corrected for spherical aberration by passing through a lens
(From Everything 2)

Blue-eyed beauties!


                            .


Personally I'm bit of a shell-person and scallop shells are, to my thinking, The Epitome of A Sea-Shell. Keep your conches, wave away your winkle shells, lose those limpets, give me a scallop shell anyday.

I've used scallop shells as ashtrays, bead boxes, pin holders and, of course, serving plates for seafood dishes back in the 70's when we ate prawn cocktail on a bed of that nasty iceberg lettuce as a starter for quite a few of the dinner parties that we hosted. The main course was probably a veal scallop and scalloped potatoes and desert, a pie with a scalloped edge...

Now I collect them whenever I'm walking on the beaches here. It seems wrong not to. How can people just walk past a scallop shell? À chacun son goût, I guess, and my goûts are definitely shells.

Here's how to clean a scallop:
An Illustrated Guide To Cleaning A Scallop
And here are some links to scallop recipes:
Fisherman's Express ('all wild and all natural')
About.com:Home Cooking
Recipe Zaar

Enough already?
Ok, just one more, my favourite recipe, Scallop Bisque

Care to make an angel from scallop shells? Then look no further than this link

I'd post a picture of the blanket that I crocheted when I was 17 years old, if I hadn't lost it along the way. The stitches resembled scallop shells. Maybe I'll crochet another one one day soon...

What else can I say about scallops?

The scallop shell is often associated with the act of pilgrimage. It is said that this comes from the Way of St. James, also known as el Camino de Santiago, the pilgrimage to the cathedral of Santiago de Compostela in northern Spain. Legend says that it is here that the remains of the apostle Saint James are buried.

                                                
                                                   

The shell features a single point from which ribs radiate outwards, a symbol of pilgrimage. By tradition dating back to the 8th century pilgrims would bring back a scallop shell to prove that they'd completed  the journey. This then developed into the symbol of pilgrimage

Something for the linguists...

In some languages the scallop shell is called the muscle of St. James.

The German word for scallop is "Jakobsmuschel".
The Swedish word for scallop literally translates to pilgrim mussel.
A French name for a dish containing scallops is coquille St. Jacques (in Québec, pétoncle is more commonly used).
The Dutch name is Jakobsschelp (James being English for Jacobus).
In Danish, ibskal refers to scallops worn by pilgrims from Santiago de Compostella (Ib being the Danish name for St. James)
(Wikepedia)

Once, on a trip to the coast to find a sawmill my then-partner and I stopped by a lake to take a walk with the dogs. The lake is around 5kms from the sea.

As we walked amongst chestnut and pine trees something in the fallen leaves caught my eye.
It was a beautiful scallop shell.
Ever the forager I bent down to pick it up and in so doing I unearthed a veritable treasure-trove of scallop shells.

By the time that we'd finished digging we had filled a large carrier bag

We brought them home to sit in their bag and wait for me to clean them, drill a hole in each and string them up somewhere, they're still waiting....

I have no idea who left them or why they were there.
One of life's mysteries.

By the time that we'd finished digging we had filled a large carrier bag. We brought them home to sit in their bag and wait for me to clean them, drill a hole in each and string them up somewhere, they're still waiting....

I have no idea who left them or why they were there.
One of life's mysteries.

                                               

















The scallop shell is also associated with the cult of Venus, as seen here in Botticelli's beautiful The Birth of Venus.
                                   



The painting avoided the flames of Savonarola's bonfires that reduced all such 'pagan works' (including many books) to ashes.

It obviously pays to have friends in high places and the Medici Family were very high indeed. Such a shame that the same Florentine family abandoned poor old Galileo to the wrath of the Catholic Church for daring to suggest that the earth revolves around the sun.

So, there you have it.
The simple scallop.
Amazing what you discover when you dig a little deeper.